Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses

READY IN: 27mins
Recipe by Marie

Serve as an appetizer on some crusty bread or as a side with any meat, poultry or fish.

Top Review by jovigirl

This is just delicious! I enjoyed this to no end! Didn't change a thing... it was perfect! Another regular in my house from now on!! Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Slice tomatoes 3/4" thick and overlap in a single layer in a large gratin dish.
  3. Pour heavy cream over and sprinkle with salt and pepper to taste.
  4. Bake for 15 minutes until cream is boiling and tomatoes have softened.
  5. Mix together grated cheeses with garlic, basil and red pepper flakes.
  6. Turn oven to broil and sprinkle cheese mixture over tomatoes and broil until golden brown (about 2 minutes).

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