Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses

Total Time
27mins
Prep 10 mins
Cook 17 mins

Serve as an appetizer on some crusty bread or as a side with any meat, poultry or fish.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Slice tomatoes 3/4" thick and overlap in a single layer in a large gratin dish.
  3. Pour heavy cream over and sprinkle with salt and pepper to taste.
  4. Bake for 15 minutes until cream is boiling and tomatoes have softened.
  5. Mix together grated cheeses with garlic, basil and red pepper flakes.
  6. Turn oven to broil and sprinkle cheese mixture over tomatoes and broil until golden brown (about 2 minutes).

Reviews

(1)
Most Helpful

This is just delicious! I enjoyed this to no end! Didn't change a thing... it was perfect! Another regular in my house from now on!! Thanks for posting!

jovigirl May 10, 2005

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