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    You are in: Home / Recipes / Gratin of Summer Squash Recipe
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    Gratin of Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 10 mins

    25 mins

    ratherbeswimmin''s Note:

    Expecting a bumper crop this year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor fitted with shredder blade, shred the yellow squash and green zucchini.
    2. 2
      Place in a colander and add salt, mixing until well distributed; place colander over a bowl and let drain for 15-30 minutes, capturing the juices in the bowl.
    3. 3
      Wrap the shredded squash/zucchini in a clean dish towel and wring over the bowl to collect any additional juices; set the juices aside and dry the squash well with a dry towel.
    4. 4
      In a saucepan, bring the water to a boil; add in the rice, adjust the heat to a simmer and cook for 5 minutes; drain and reserve.
    5. 5
      Preheat oven to 425°.
    6. 6
      In an 11-inch ovenproof pan or skillet over med-high heat, warm 3 tablespoons oil; add in leeks and saute until slightly softened, about 5 minutes.
    7. 7
      Add in the remaining 1 tablespoon oil and the squash/zucchini; saute until almost tender, about 3 minutes.
    8. 8
      Add in the garlic and parsley; saute for 1 minute.
    9. 9
      Sprinkle in the flour and stir over medium heat for 2 minutes.
    10. 10
      Remove from the heat and add the half-and-half and the squash liquid; return to medium heat and continue to cook, stirring constantly until slightly thickened, about 3 minutes.
    11. 11
      Add in rice and all but 2 tablespoons of Parmesan cheese; mix well.
    12. 12
      Season with salt and pepper; sprinkle the remaining cheese on top.
    13. 13
      Bake until browned and bubbling and the rice has absorbed the liquid, about 25 minutes; serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Gratin of Summer Squash

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 202
    55%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 40.8 mg
    13%
    Sodium 627.5 mg
    26%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.1 g
    24%
    Protein 11.6 g
    23%

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