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    You are in: Home / Recipes / Gratin of Summer Fruits With Irish Mist Sabayon Recipe
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    Gratin of Summer Fruits With Irish Mist Sabayon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. This looks delightful, particularly since it's a relatively low fat/low sugar dessert. Remember too that the cholesterol in egg yolks is not as bad for you as they used to think! It's an Irish version of an Italian zabaglione and a French sabayon. Easiest if you have a kitchen blowtorch. (Don't borrow one from the metal worker at the construction site down the road, LOL.) From The New Irish Table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sabayon

    Gratin

    Directions:

    1. 1
      Sabayon: In a double boiler, combine all ingredients for sabayon. Place over simmering, not boiling, water and whisk for 8-10 minutes, or until thick, pale and creamy.
    2. 2
      Gratin: Preheat broiler (if not using blowtorch). Divide the fruit among 6 8-ounce ovenproof bowls. Spoon sabayon evenly over tops and brown lightly under the broiler 4 inches from heat source for about 2 minutes.
    3. 3
      Or, use a kitchen blowtorch and move flame constantly over the surface until the top is lightly browned.
    4. 4
      Dust with confectioners' sugar and garnish with mint if desired.

    Ratings & Reviews:

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    Nutritional Facts for Gratin of Summer Fruits With Irish Mist Sabayon

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 27
    22%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 125.8 mg
    41%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 12.9 g
    51%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Irish Mist liqueur

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