Gratin of Potatoes With Garlic and Tarragon

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe I first cut out of Bon Appetit a yearor so ago. I have changed a couple of items due to taste and unavailability of certain items here in Holland. This is a wonderful dish to be served aside any grilled beef or chicken. The smell coming from the oven will drive everyone at home mad! The recipe may easily be doubled. It is best if you use a glass baking dish.

Ingredients Nutrition

Directions

  1. Grease a glass baking dish. Layer 1/3 of potatoes on bottom of dish, slightly overlapping.
  2. Sprinkle with 1/2 of garlic, 1/3 of salt, 1/3 of pepper, 1/3 of tarragon, 1/3 of parsley and 1/3 of cheese. Repeat layers 3 times. (garlic will only go into 2 layers).
  3. In a bowl combine cream and wine. Wisk well. Pour all over baking dish.
  4. Bake at 400, uncovered, for 1 hour. Remove from oven and let set for 5 minutes.
  5. Serve.

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