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    You are in: Home / Recipes / Gratin of Potatoes, Ham, Eggs & Onions (Julia Child) Recipe
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    Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

    Gratin of Potatoes, Ham, Eggs & Onions (Julia Child). Photo by vrvrvr

    1/1 Photo of Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    coconutty's Note:

    Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
    2. 2
      Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
    3. 3
      Raise heat slightly, stir in ham, and cook a moment longer.
    4. 4
      Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
    5. 5
      Add in the ham and onions; mix.
    6. 6
      Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
    7. 7
      Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
    8. 8
      Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
    9. 9
      Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.

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    Ratings & Reviews:

    • on May 27, 2012

      35

      This was just OK for us. Nothing wrong with it, just nothing that stood out. Honestly we would rather have just had eggs and hashbrowns.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      55

      This is my go-to recipe for brunch or pot-lucks. It's good hot or at room temp. I've been using it for over 30 years, everybody still raves about it. Thank you Julia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

    Read All Reviews (6)

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    Nutritional Facts for Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 343
    63%
    Total Fat 38.1 g
    58%
    Saturated Fat 18.5 g
    92%
    Cholesterol 273.3 mg
    91%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.5 g
    10%
    Protein 19.6 g
    39%

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