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1/1 Photo of Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)
Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4