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    You are in: Home / Recipes / Gratin of Cauliflower, Tomato, Pine Nuts & Saffron Recipe
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    Gratin of Cauliflower, Tomato, Pine Nuts & Saffron

    Average Rating:

    3 Total Reviews

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    • on October 01, 2003

      Tried this with lamb as suggested, we just bought one at the fair. It was so good in its original version that I decided to try it with shallots instead of onions and I think I like the original version best, the "boys" are still deciding. this is a come again taste. Thank you

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    • on March 16, 2008

      I didn't follow the recipe with less than stellar results. I used dried whole wheat croutons, over-guessed how much made four slices of bread and then cut way back on the olive oil. No wonder it disappointed, huh? Now, Dh thought it was great even with my "artisitc license" but I recommend you stick with the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2004

      Well this was great! An delicious way to serve cauliflower - it takes on a nutty taste from the browning stage, and blends so well with the flavors in the sauce - especially the olives. My daughter even scooped up an extra helping. Highly accurate instructions to the minute.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gratin of Cauliflower, Tomato, Pine Nuts & Saffron

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 252
    66%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 430.7 mg
    17%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.4 g
    33%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    crushed tomatoes

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