3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Tried this with lamb as suggested, we just bought one at the fair. It was so good in its original version that I decided to try it with shallots instead of onions and I think I like the original version best, the "boys" are still deciding. this is a come again taste. Thank you

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lulu B October 01, 2003

I didn't follow the recipe with less than stellar results. I used dried whole wheat croutons, over-guessed how much made four slices of bread and then cut way back on the olive oil. No wonder it disappointed, huh? Now, Dh thought it was great even with my "artisitc license" but I recommend you stick with the recipe as written.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea March 16, 2008

Well this was great! An delicious way to serve cauliflower - it takes on a nutty taste from the browning stage, and blends so well with the flavors in the sauce - especially the olives. My daughter even scooped up an extra helping. Highly accurate instructions to the minute.

0 people found this helpful. Was it helpful to you? [Yes] [No]
HeatherFeather May 18, 2004
Gratin of Cauliflower, Tomato, Pine Nuts & Saffron