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    You are in: Home / Recipes / Gratin of Brussels Sprouts Recipe
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    Gratin of Brussels Sprouts

    Gratin of Brussels Sprouts. Photo by Queen Dana

    1/2 Photos of Gratin of Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Belgophile's Note:

    From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Lightly butter a medium-size gratin dish.
    2. 2
      In a small saucepan, simmer the cream over medium heat until it is reduced to 3/4 cup, about 10 minutes.
    3. 3
      Trim the base of the sprouts, discard the tough outer leaves, and rinse well. Place the sprouts in a medium-sized saucepan with salt and cold water to cover. Bring to boil and continue boiling for one minute. Drain and refresh under cold running water.
    4. 4
      Sauté the bacon in a small skillet until lightly browned, 2 to 3 minutes. Drain on paper towels and coarsely chop.
    5. 5
      Combine the sprouts and bacon in the buttered gratin dish and season with salt, pepper and nutmeg. Pour the cream over the top and sprinkle with the cheese.
    6. 6
      Bake until nicely browned and crispy on top, about 15 minutes. Serve at once.

    Ratings & Reviews:

    • on March 28, 2010

      55

      Fantastic! This made a very tasty gratin, very rich and satisfying. My husband will eat Brussels Sprouts, but they aren't his favorite, and even he went back for more! Bacon and Gruyere make for a great flavor combination. Made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gratin of Brussels Sprouts

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.4
     
    Calories from Fat 408
    80%
    Total Fat 45.4 g
    69%
    Saturated Fat 24.9 g
    124%
    Cholesterol 142.3 mg
    47%
    Sodium 276.7 mg
    11%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.0 g
    16%
    Protein 11.5 g
    23%

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