2 Reviews

Creamy and comforting. Very nice! Must cook the cream thick enough to cling to the sprouts.

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rosslare March 03, 2016

Fantastic! This made a very tasty gratin, very rich and satisfying. My husband will eat Brussels Sprouts, but they aren't his favorite, and even he went back for more! Bacon and Gruyere make for a great flavor combination. Made for PAC 2010

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Queen Dana March 28, 2010
Gratin of Brussels Sprouts