Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gratin of Brussels Sprouts Recipe
    Lost? Site Map

    Gratin of Brussels Sprouts

    Gratin of Brussels Sprouts. Photo by Queen Dana

    1/2 Photos of Gratin of Brussels Sprouts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Belgophile's Note:

    From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450°F Lightly butter a medium-size gratin dish.
    2. 2
      In a small saucepan, simmer the cream over medium heat until it is reduced to 3/4 cup, about 10 minutes.
    3. 3
      Trim the base of the sprouts, discard the tough outer leaves, and rinse well. Place the sprouts in a medium-sized saucepan with salt and cold water to cover. Bring to boil and continue boiling for one minute. Drain and refresh under cold running water.
    4. 4
      Sauté the bacon in a small skillet until lightly browned, 2 to 3 minutes. Drain on paper towels and coarsely chop.
    5. 5
      Combine the sprouts and bacon in the buttered gratin dish and season with salt, pepper and nutmeg. Pour the cream over the top and sprinkle with the cheese.
    6. 6
      Bake until nicely browned and crispy on top, about 15 minutes. Serve at once.

    Ratings & Reviews:

    • on March 28, 2010


      Fantastic! This made a very tasty gratin, very rich and satisfying. My husband will eat Brussels Sprouts, but they aren't his favorite, and even he went back for more! Bacon and Gruyere make for a great flavor combination. Made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gratin of Brussels Sprouts

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.4
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 24.9 g
    Cholesterol 142.3 mg
    Sodium 276.7 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 5.9 g
    Sugars 4.0 g
    Protein 11.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes