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    You are in: Home / Recipes / Gratin Dauphinois Recipe
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    Gratin Dauphinois

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    quondamquadrat's Note:

    Delightful potato-cream-and-gruyere side dish. VERY rich. From the Joy of Cooking cookbook. My family loves this potato dish, but we save it for very special occasions due to the richness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Rub a 12-inch gratin dish or a shallow 3-quart baking dish with the garlic.
    3. 3
      Let dry, then coat with the softened butter.
    4. 4
      In a large saucepan or dutch oven, combine the potatoes, half and half, milk, salt, pepper, and nutmeg.
    5. 5
      Bring the mixture to a gentle boil over medium heat, then cook and stir until the liquid thickens slightly, about 5 minutes.
    6. 6
      Pour the mixture into the prepared dish; press down on the top layer to submerge the potatoes.
    7. 7
      Sprinkle the top with the grated Gruyere cheese.
    8. 8
      Bake until the top is golden and the potatoes are tender, about 45 minutes to an hour.

    Ratings & Reviews:

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    Nutritional Facts for Gratin Dauphinois

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 168
    43%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 60.4 mg
    20%
    Sodium 522.3 mg
    21%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.8 g
    7%
    Protein 12.6 g
    25%

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