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    You are in: Home / Recipes / Gratin Aux Fruits De Mer (Julia Child) Recipe
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    Gratin Aux Fruits De Mer (Julia Child)

    Gratin Aux Fruits De Mer (Julia Child). Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Jostlori's Note:

    This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking dish or a pastry shell. The original recipe calls for cooked or canned salmon, but you can use any kind of fish or shellfish and it will taste great!

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    Units: US | Metric


    • sauteed mushroom, sliced hard-boiled eggs


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a heavy bottomed 2 quart saucepan, cook the onions in butter over low heat for 5 minutes, until onions are tender but not browned.
    3. 3
      Stir in the flour, and cook slowly for 2 minutes without coloring.
    4. 4
      Off heat, beat in the boiling milk, then the wine, salmon juice, and the seasonings.
    5. 5
      Now bring this sauce to a boil over moderately high heat, stirring.
    6. 6
      Boil several minutes to evaporate the alcohol in the wine, and allow the sauce to thicken considerably. Then, thin it out to a medium consistency with tablespoons of cream. Taste carefully for seasoning.
    7. 7
      Fold the salmon and optional ingredients into the sauce, and check seasoning again. Spread in baking dish or pastry shell.
    8. 8
      Sprinkle on the cheese and distribute the butter in pea-sized dots.
    9. 9
      Bake in upper third of oven for about 15 minutes, or until top is nicely browned.

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    Ratings & Reviews:

    • on October 16, 2012


      Very tasty. Easy to do, too. I added the optional egg. The only thing I would change is to omit the extra butter on top before baking. Really wasn't needed, in my opinion. Made for Fall 2012 PAC game.

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    Nutritional Facts for Gratin Aux Fruits De Mer (Julia Child)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.7
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 13.3 g
    Cholesterol 65.8 mg
    Sodium 296.5 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 4.9 g

    The following items or measurements are not included:


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