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1/2 Photos of Gratin Aux Fruits De Mer (Julia Child)
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking dish or a pastry shell. The original recipe calls for cooked or canned salmon, but you can use any kind of fish or shellfish and it will taste great!
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 4
The following items or measurements are not included: