Prep 5 mins
Cook 10 mins
I like this recipe cause my husband loves potatoes and I tried this recipe on my own.
- 4 medium potatoes, grated
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon chili powder
- 1⁄2 teaspoon jeera powder
- 1⁄2 teaspoon chat masala
- 1⁄2 teaspoon garam masala
- coriander leaves, finely chopped
- Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
- Keep the fried potatoes on the paper towel so that the oil gets absorbed.
- In another pan add 1 tsp oil and fry the onions till golden brown.
- Add the chopped tomatoes and fry for 1 minute.
- Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
- Take the pan off the heat and add the fried potatoes.
- Sprinkle the coriander leaves and serve hot.
- Can be served with Chapatis and rice.