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    You are in: Home / Recipes / Grated Potato Pancakes Recipe
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    Grated Potato Pancakes

    Grated Potato Pancakes. Photo by Sharon123

    1/1 Photo of Grated Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LMillerRN's Note:

    From Martha Stewart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
    2. 2
      Heat a 10-inch nonstick skillet over medium-high heat, and add t canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5-7 minutes.
    3. 3
      Flip pancake, and add remaining t of oil, drizzling around the edge of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5-7 minutes more.
    4. 4
      Transfer to a cutting board; cut into wedges. Serve immediately.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 28, 2006

      55

      Who would have thought something so simple could be so good! Served with a fried egg and a little ketchup-delish! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2006

      55

      Martha Stewart had one with nutmeg and cream after cooking, then serve in wedges. I have made this will allspice also and plain as this is. It is very good.I serve with scrambled eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grated Potato Pancakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 21
    20%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 2.1 g
    4%

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