Total Time
20mins
Prep 5 mins
Cook 15 mins

From a store hand out

Ingredients Nutrition

  • 1 12 cups carrots, peeled and grated
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • salt & freshly ground black pepper (to taste)

Directions

  1. Toss grated carrots with rice wine vinegar and sugar.
  2. Add salt and pepper to taste.
  3. Let marinate for 15 to 30 minutes and serve with your meal.

Reviews

(1)
Most Helpful

Nice simple salad! Thanks CharlotteJ!

Redsie July 23, 2007

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