Grated Carrot Salad

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READY IN: 15mins
Recipe by threeovens

This is an old-fashioned French Bistro classic. From "Saveur" magazine.

Ingredients Nutrition

Directions

  1. Whisk together mustard, lemon juice, and peanut oil; add carrots, season with salt and pepper.
  2. Toss well.
  3. Serve with a side of Bibb lettuce and tomato wedges, garnished with fresh parsley.

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