Grated Beets With Sweet-Sour Mustard Dressing

"I believe this recipe originated with The Vegetarian Bistro: 250 authentic French regional recipes by Marlena Spieler. I found it on a vegetarian web site, so I don't know how much it resembles the original recipe. Beet Salad aka Grated Beets with Sweet-Sour Mustard Dressing or Betteraves rapées dijonnaises."
 
Download
photo by Kathy photo by Kathy
photo by Kathy
Ready In:
1hr 15mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350°F.
  • Trim beets, but do not peel. Place in baking dish and bake 1 hour or until tender. Cool beets, then rub off peels. Discard peels.
  • Grate the beets, mix with minced onion and set aside.
  • Whisk together the vinegar, sugar, and dijon mustard. Pour over beets.
  • Serve at room temperature or refrigerate and serve chilled.
  • Note: Prepare the day before so the flavors have time to blend.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes