Prep 10 mins
Cook 20 mins
From church cookbook.
- 3 medium carrots, grated
- 1⁄4 small onion, sliced
- 1 stalk celery, chopped
- 1 tablespoon margarine
- 1⁄4 cup water
- Mix veggies in casserole dish then dot with butter.
- Add water, cover and bake at 350F for 20 - 30 minutes until tender.
- NOTE If microwaving, omit the water and use 1/3 the time.
On it's own I found it rather 'blah' but it's smelled wonderful and went well as an accompaniment with Recipe #170142 which was quite spicy and this dish went well with it in that regard. I didn't add any salt and I may next time which I think that will do the trick! Thanks
This was AMAZING! I cooked it in the microwave as per instructions. I grated all the vegetables, used vegetable oil in place of the margarine and I added a pinch of salt. It was great to find something easy to digest, healthy and SO tasty! Even DH (picky eater) loved it.