Grated Baked Carrots

"From church cookbook."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix veggies in casserole dish then dot with butter.
  • Add water, cover and bake at 350F for 20 - 30 minutes until tender.
  • NOTE If microwaving, omit the water and use 1/3 the time.

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Reviews

  1. On it's own I found it rather 'blah' but it's smelled wonderful and went well as an accompaniment with Recipe #170142 which was quite spicy and this dish went well with it in that regard. I didn't add any salt and I may next time which I think that will do the trick! Thanks
     
  2. This was AMAZING! I cooked it in the microwave as per instructions. I grated all the vegetables, used vegetable oil in place of the margarine and I added a pinch of salt. It was great to find something easy to digest, healthy and SO tasty! Even DH (picky eater) loved it.
     
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Tweaks

  1. This was AMAZING! I cooked it in the microwave as per instructions. I grated all the vegetables, used vegetable oil in place of the margarine and I added a pinch of salt. It was great to find something easy to digest, healthy and SO tasty! Even DH (picky eater) loved it.
     

RECIPE SUBMITTED BY

I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful. <br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise. <br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent. <br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
 
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