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    You are in: Home / Recipes / Grated Apple Pie With Streusel Topping Recipe
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    Grated Apple Pie With Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    taylortwo's Note:

    This is being posted in response to a request. It is from "The Grass Roots Cookbook" by Jean Anderson. The contributor was Mrs. McGraw from Kansas.

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    Units: US | Metric

    for the streusel topping


    1. 1
      For the filling: coarsely grate the apples with their skins on.
    2. 2
      Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
    3. 3
      For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
    4. 4
      Then using your hands, rub in the butter until mixture is crumbly.
    5. 5
      Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
    6. 6
      Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
    7. 7
      Remove pie from oven and let cool for 20-25 minutes before cutting.

    Ratings & Reviews:

    • on September 30, 2003


      Delicious pie Taylor, I made it over the weekend, it was simple to make too. We served it with vanilla ice cream, YUM! I loved the struesel topping.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011


      10 Plus

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grated Apple Pie With Streusel Topping

    Serving Size: 1 (1641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2874.4
    Calories from Fat 828
    Total Fat 92.0 g
    Saturated Fat 31.5 g
    Cholesterol 61.0 mg
    Sodium 1867.6 mg
    Total Carbohydrate 510.6 g
    Dietary Fiber 36.0 g
    Sugars 320.7 g
    Protein 23.5 g

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