Grated Apple Cinnamon Cake

"Pears work equally well. Nice when friends come for coffee."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
45mins
Ingredients:
12
Yields:
8 pieces
Serves:
8
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ingredients

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directions

  • In large bowl, combine flour with sugar, baking powder and cinnamon.
  • In separate bowl beat egg with melted butter and milk.
  • Combine ingredients and stir in apples.
  • Transfer to a buttered 8" square baking pan.
  • Topping:

  • In small bowl mix together flour, brown sugar, and cinnamon.
  • Cut in cold butter until mixture resemble coarse crumbs.
  • Sprinkle over batter.
  • Bake in preheated 350 oven for 40-45 min or until centre springs back when lightly touched. Cool.

Questions & Replies

  1. I have never frozen it, I am sure it would be edible, however the apples night get mushy.
     
  2. Could this made cake be frozen?
     
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Reviews

  1. DELICIOUS! I made cup cakes with this, it made 15 cup cakes, i baked them 20 min at 350. Sort of like a mini coffee cake, yet could be used as a cup cake too. It took two average size apples to make 1 cup grated apple. The topping just adds the right amount of taste. Not heavy. Thank you conniecooks for this.
     
  2. Made this for Mothers Day. What a hit. I also chose to use Recipe #140488 on top of this. For me I chose to double the apples in this. Thanks for posting this for us to try. Will be making this again along with those this recipe went out to in my family.
     
  3. Made this yesterday. So Yummy! It was very moist and loved that sweet strudel topping. I think I might try with pear in the fall like someone else suggested. Thank you!
     
  4. HELP!!! Do you squeeze the juices from the grated appled???????<br/><br/>Thank You for Your Time!!!
     
  5. A delicious moist cake with a lovely topping. <br/>Ive made this a couple of times and its turned out really good!
     
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RECIPE SUBMITTED BY

I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter. The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening. I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name. One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life. I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/FrenchCheeseoftheWeekClub.jpg" border="0" alt="Photobucket"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg">
 
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