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    You are in: Home / Recipes / Grasshopper Squares Recipe
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    Grasshopper Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Barenaked Chef's Note:

    We made these for Christmas this year and they are very rich! Cut them like pieces of fudge.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Base

    Topping

    Directions:

    1. 1
      Heat oven to 325º.
    2. 2
      Grease 13x9 inch pan.
    3. 3
      In large bowl, beat ¾ cup powdered sugar and ¾ cup margarine until light and fluffy.
    4. 4
      Stir in melted cooled chocolate.
    5. 5
      Lightly spoon flour into measuring cup; level off.
    6. 6
      Add flour, baking powder, salt, 1 tablespoon milk and ¼ teaspoon mint extract to margarine mixture; mix well.
    7. 7
      Dough will be stiff.
    8. 8
      Press dough into greased pan.
    9. 9
      Bake at 325º for 15-25 minutes or until center is set.
    10. 10
      Cool completely.
    11. 11
      In large bowl, blend all topping ingredients; beat til smooth.
    12. 12
      Spread over base.
    13. 13
      Cut into squares.
    14. 14
      Store in fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Grasshopper Squares

    Serving Size: 1 (1201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 46
    42%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 2.1 mg
    0%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.6 g
    46%
    Protein 0.7 g
    1%

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