Prep 10 mins
Cook 0 mins
From Taste of Home's Quick Cooking.
- 2 quarts vanilla ice cream
- 1 (8 ounce) carton frozen whipped topping, thawed
- 3⁄4 cup green creme de menthe
- 3⁄4 cup white Creme de Cacao
- In a blender, cover and process the ingredients in batches until blended.
- Stir if necessary.
- Pour into chilled glasses; serve immediately.