Grasshopper Pudding Pie

Submitted by Greeny4444

"I have been saving this recipe to try. It's pretty low in calories. Cooking time is chilling time."

 

• Ready In: 2hrs 15mins
• Ingredients: 13
• Serves: 8

ingredients

• 17 -18 mint oreo cookies, finely crushed (leave the cream centers in)
• 9 mint oreo cookies, coarsely chopped
• 3 tablespoons butter, melted
• 1 (1 ounce) package instant pudding mix, white chocolate (Fat-free, Sugar-free)
• 1 1⁄2 cups nonfat milk, cold
• 1 (8 ounce) container whipped topping, thawed (Lite or Fat-free)
• 2 -3 drops green food coloring
• 1⁄4 teaspoon peppermint extract (optional, for a stronger mint flavor)

• Garnish options

• chopped peppermint pattie
• chocolate curls
• andes mint candy
• Oreo cookies, chopped
• whipped cream

directions

1. Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
2. Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
3. Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
4. Spoon into crust.
5. Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.