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    You are in: Home / Recipes / Grasshopper Pie Recipe
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    Grasshopper Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    GingerlyJ's Note:

    This pie is a favorite here in the south.. This is my way of making it

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 1/2 cups cold milk
    • 1 (4 ounce) package instant chocolate pudding mix
    • 2 3/4 cups whipped topping, divided
    • 1 (4 2/3 ounce) package Andes mints candies, chopped and divided
    • 1 chocolate crumb crust (9 inches)
    • 1/4 teaspoon peppermint extract
    • 2 drops green food coloring

    Directions:

    1. 1
      in a bowl whisk milk and pudding mix for 2 minutes.
    2. 2
      let stand for 2 more imutes.
    3. 3
      fold in 3/4 cup whipped topping
    4. 4
      fold in 3/4 cup candies.
    5. 5
      spoon into crust.
    6. 6
      in another bowl combine extract and remaining whipped topping.
    7. 7
      add food coloring and spread over pudding layer.
    8. 8
      sprinkle with remaining candies.
    9. 9
      cover and chill for 4 hours.

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    Ratings & Reviews:

    • on November 14, 2009

      55

      This is one the BEST pie I think I have ever tasted. Fancy restaurant quality!! My 93 year old Mother is here for a visit and she said the same thing. It is truly worth 1,000 stars!!!!!!!! Thank you GingerlyJ for posting this recipe......I am planning to make it as one of my desserts for Thanksgiving! I did not change a thing!!! I have sent it to all my family and friends that like truly good food!!! Thanks again! Pell City

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grasshopper Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 157
    46%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 22.3 mg
    7%
    Sodium 435.7 mg
    18%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.9 g
    59%
    Protein 4.2 g
    8%

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