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    You are in: Home / Recipes / Grasshopper Pie Recipe
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    Grasshopper Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 17, 2010

      An easy & minty pudding pie. I left out the food coloring and instead sprinkled on a little green decorator sugar before adding the chopped candy. This doesn't keep for a long time in the fridge because, after all, it is pudding & thawed whipped topping. The next time I will make this, not as a pie, but more like a trifle with layers of the chopped candies and chocolate crumbs.

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    • on May 09, 2010

      A nice surprise - normally mint-based pies go so heavily overboard on the mint that the results are lopsided and unenjoyable. Such is not the case here, where the mint from the the Andes candies and the extract is much more subtle, and therefore pleasing to the palate. Combine this with the chocolate pudding and crust and you've a winning combination. Incidentally, I made my own whipped cream for the topping, which I think adds to the luxuriousness of the dish. Warmly recommended.

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    Nutritional Facts for Grasshopper Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 157
    46%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 22.3 mg
    7%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.1 g
    60%
    Protein 4.2 g
    8%

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