Grasshopper Pie
"Quick and easy ice cream pie. Super easy to prepare. Good for taking to pot luck's."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 8 inch chocolate crumb crusts
- 473.19 ml premium mint chocolate chip ice cream
- 236.59 ml fudge sauce, at room temperature
- 118.29 ml almonds, slivered or chopped
directions
- Make chocolate cookie crumb crust or purchase pre-made crust.
- Soften the ice cream to 'soft-serve' consistency. I use a microwave at apx 30% power for a minute. Then put into a bowl and stir until soft enough.
- Spread softened ice cream into pie crust.
- Place in freezer until solidified again, (apx 1 hr).
- Remove from freezer and spread fudge sauce on top of pie.
- Sprinkle slivered or chopped almonds over the top.
- Put back into freezer until ready to serve.
- Serving tip: Remove from freezer about 15 minutes before serving. Use sharp knife that has been dipped in warm water to cut slices.
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Reviews
-
This was so easy and tasted great! Tha kids absolutely loved it! We decided not to put on the fudge sauce, but cut the pie and drizzled it with hot fudge, added whip cream and sprinkled on the nuts! Thanks Pegeleh!
RECIPE SUBMITTED BY
I reside in northern California and make my living as a technology consultant. Recently, I 'evicted' 50 excess pounds and now I am challenging myself to become a better cook and to learn to make tasty foods that meet my dietary guidelines.
