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Quick and easy ice cream pie. Super easy to prepare. Good for taking to pot luck's.
Make and share this Grasshopper Pie recipe from Food.com.
- 1 (8 inch) chocolate crumb crusts
- 1 pint premium mint chocolate chip ice cream
- 1 cup fudge sauce, at room temperature
- 1⁄2 cup almonds, slivered or chopped
- Make chocolate cookie crumb crust or purchase pre-made crust.
- Soften the ice cream to 'soft-serve' consistency. I use a microwave at apx 30% power for a minute. Then put into a bowl and stir until soft enough.
- Spread softened ice cream into pie crust.
- Place in freezer until solidified again, (apx 1 hr).
- Remove from freezer and spread fudge sauce on top of pie.
- Sprinkle slivered or chopped almonds over the top.
- Put back into freezer until ready to serve.
- Serving tip: Remove from freezer about 15 minutes before serving. Use sharp knife that has been dipped in warm water to cut slices.