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    You are in: Home / Recipes / Grasshopper Pie Recipe
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    Grasshopper Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pegeleh's Note:

    Quick and easy ice cream pie. Super easy to prepare. Good for taking to pot luck's.

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    Units: US | Metric

    • 1 (8 inch) chocolate crumb crusts
    • 1 pint premium mint chocolate chip ice cream
    • 1 cup fudge sauce, at room temperature
    • 1/2 cup almonds, slivered or chopped


    1. 1
      Make chocolate cookie crumb crust or purchase pre-made crust.
    2. 2
      Soften the ice cream to 'soft-serve' consistency. I use a microwave at apx 30% power for a minute. Then put into a bowl and stir until soft enough.
    3. 3
      Spread softened ice cream into pie crust.
    4. 4
      Place in freezer until solidified again, (apx 1 hr).
    5. 5
      Remove from freezer and spread fudge sauce on top of pie.
    6. 6
      Sprinkle slivered or chopped almonds over the top.
    7. 7
      Put back into freezer until ready to serve.
    8. 8
      Serving tip: Remove from freezer about 15 minutes before serving. Use sharp knife that has been dipped in warm water to cut slices.

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    Ratings & Reviews:

    • on January 21, 2006


      This was so easy and tasted great! Tha kids absolutely loved it! We decided not to put on the fudge sauce, but cut the pie and drizzled it with hot fudge, added whip cream and sprinkled on the nuts! Thanks Pegeleh!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grasshopper Pie

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.1
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 4.7 g
    Cholesterol 1.3 mg
    Sodium 436.3 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 3.2 g
    Sugars 24.7 g
    Protein 6.5 g

    The following items or measurements are not included:

    mint chocolate chip ice cream

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