Grasshopper Pie

"This pie has a minty flavor and a wonderful Oreo crust. You are sure to love it."
 
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Ready In:
7hrs 45mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Step One THE PIE CRUST.
  • Pour the 2 cups of Oreo crumbs into an ungreased pie pan. Then, add 1/2 cup of melted butter. Mix these together with your hands and then shape it to the shape of the pan. Do not forget to do the sides! Also, do not make to thick.
  • Put in fridge for a minimum of 1 hour.
  • Step Two THE PIE.
  • First, boil milk on the stove. While it is boiling, whip the whipping cream. BE GENTLE! Then, go back over to the milk. Once it is at a boil, turn the heat down a little. Then, start adding the marshmallows. Only add about 4-5 at a time and do not add more until those are completely melted.
  • Once you have added all the marshmallows (24), turn the stove off and let cool. Once it is cool, add the whipping cream. Remember to be gentle when adding it. Once this is all done, add the creme de menthe and creme de cacao.
  • Step Three FINISHING OFF.
  • Now, take the crust out of the fridge and pour in the filling. Now, put this in the FREEZER for at least 4 hours, *it is best with 6 hours or more. Then your pie is ready to serve!

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Reviews

  1. I have made this recipe many times. It is delicious.
     
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RECIPE SUBMITTED BY

I love dogs and playing tennis. My friend and I own our own website, www.freewebs.com/mymoosefriend. My favorite dish to cook is Grasshopper Pie. I got the idea to start making this dish in South Carolina...Mrytle Beach. I had some of the Sea Captins House Grasshopper Pie and loved it. Sadly, they do not serve that dish anymore. My pet peeves are people smakin ggum, chewing with their mouths open, and annoying you on purpose. I get a lot of my dishes from my grandmother, Mary R.
 
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