Grasshopper Parfaits

READY IN: 15mins
Recipe by Julie Bs Hive

A great little dessert for one of your "dinner at eight" parties.

Top Review by Seasoned Cook

A pretty dessert to serve guests! DH and I love creme dementhe and have it often. I used crushed chocolate teddy grahams for the wafer crumbs. A delicious and refreshing parfait! Easy preparation. Prepared as a participant in the Aus/NZ Swap #34 Event November 2009.

Ingredients Nutrition


  1. In each of 4 parfait glasses, alternate layers of ice cream, about 2 tsps each crème de cacao, crème de menthe, and the wafer crumbs. (or you can stir the liqueurs into the softened ice cream).
  2. Top each with whipped cream and a cherry.
  3. Place in freezer until serving time.

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