1 Review

A pretty dessert to serve guests! DH and I love creme dementhe and have it often. I used crushed chocolate teddy grahams for the wafer crumbs. A delicious and refreshing parfait! Easy preparation. Prepared as a participant in the Aus/NZ Swap #34 Event November 2009.

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Seasoned Cook November 06, 2009
Grasshopper Parfaits