Grasshopper (Original and Non-Dairy Versions)

Total Time
2mins
Prep
2 mins
Cook
0 mins

I can't believe this drink isn't posted here! I grew up seeing my great aunt order this drink all the time, and I was always thrilled when she'd give me a little sip. Now I make my own non-dairy version using vanilla rice milk. I usually double the recipe! I plan on trying it soon using soy creamer to make it thicker.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
  2. Strain into a cocktail glass (I like to include some of the ice).
  3. Decorate with a little grated chocolate or a mint sprig, if desired.
  4. NOTE: Using a blender is a great way to crush the ice.
Most Helpful

5 5

Minty, creamy and yummy! I used half and half but Kree's suggestion of soy milk creamer sounds delicious, too. Thanks for posting!

5 5

ok i had the origenal grasshopper which is just an awesome drink i cant believe this hasnt been reviewed shes got a cocktail book with pix on her homepage thats pretty good too thanks for posting dee