Grasshopper Mint Pie

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Total Time
3hrs 10mins
10 mins
3 hrs

This is an adopted recipe. I will post an intro after I make it.

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  • 1 chocolate cookie pie crust
  • 226.79 g package cream cheese, softened
  • 0.19 ml green food coloring
  • 78.07 ml sugar
  • 226.79 g containerfrozen non-dairy whipped topping, thawed
  • 236.59 ml chocolate and mint cookies, chopped


  1. Mix cream cheese and sugar with electric mixer until well blended.
  2. Fold in whipped topping, green food coloring and cookies. Spoon into crust.
  3. Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.
Most Helpful

3 5

texture is good, but needs a little more mint flavor.

3 5

Good, but not very minty. More cream cheese flavor than mint. I think if I made this again I would add some mint extract to it.

5 5

I made this for Thanksgiving, but based on the first review, I melted some Andes Mint Chips and added to cream cheese mixture. That made it chocolatey looking and minty tasting, and then I colored whip cream green to dollop on top with cookies. This was a hit. The kids loved it, and so did the adults. It was all gone by the end of the day, so I didn't even get to taste it.