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    You are in: Home / Recipes / Grasshopper Mint Pie Recipe
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    Grasshopper Mint Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    *Z*'s Note:

    This is an adopted recipe. I will post an intro after I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 chocolate cookie pie crust
    • 1 (8 ounce) package cream cheese, softened
    • 3 drops green food coloring
    • 1/3 cup sugar
    • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
    • 1 cup chocolate and mint cookies, chopped

    Directions:

    1. 1
      Mix cream cheese and sugar with electric mixer until well blended.
    2. 2
      Fold in whipped topping, green food coloring and cookies. Spoon into crust.
    3. 3
      Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.

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    Ratings & Reviews:

    • on September 29, 2002

      35

      texture is good, but needs a little more mint flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      35

      Good, but not very minty. More cream cheese flavor than mint. I think if I made this again I would add some mint extract to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      55

      I made this for Thanksgiving, but based on the first review, I melted some Andes Mint Chips and added to cream cheese mixture. That made it chocolatey looking and minty tasting, and then I colored whip cream green to dollop on top with cookies. This was a hit. The kids loved it, and so did the adults. It was all gone by the end of the day, so I didn't even get to taste it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grasshopper Mint Pie

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 231
    63%
    Total Fat 25.7 g
    39%
    Saturated Fat 14.2 g
    71%
    Cholesterol 31.4 mg
    10%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.0 g
    84%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    chocolate and mint cookies

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