Grasshopper Mint Pie

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Total Time
3hrs 10mins
10 mins
3 hrs

This is an adopted recipe. I will post an intro after I make it.

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  • 1 chocolate cookie pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 3 drops green food coloring
  • 13 cup sugar
  • 1 (8 ounce) containerfrozen non-dairy whipped topping, thawed
  • 1 cup chocolate and mint cookies, chopped


  1. Mix cream cheese and sugar with electric mixer until well blended.
  2. Fold in whipped topping, green food coloring and cookies. Spoon into crust.
  3. Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.