Grasshopper Ice Cream Pie

Name: Grasshopper Ice Cream Pie
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 1 pie, 8-10 serving(s)
Ingredients: 3 1/4 cups miniature marshmallows; 2 tablespoons milk; 1/4 cup green creme de menthe; 2 tablespoons white Creme de Cacao; 1 cup whipping cream, whipped; 1 pint vanilla ice cream, softened; 1 (9 inch) chocolate wafer pie crust; whipped cream (to garnish)

Submitted by KittyKitty

"I love Ice cream, and I love chocolate and mint. This is great, in summer, everyone loves it."

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Ready In:: 6hrs 20mins
Ingredients:: 8
Yields:: 1 pie
Serves:: 8-10

ingredients

3 ¹⁄₄ cups miniature marshmallows
2 tablespoons milk
¹⁄₄ cup green creme de menthe
2 tablespoons white Creme de Cacao
1 cup whipping cream, whipped
1 pint vanilla ice cream, softened
1 (9 inch) chocolate wafer pie crust
whipped cream (to garnish)

directions

Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.