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    You are in: Home / Recipes / Grasshopper Drink Recipe
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    Grasshopper Drink

    Grasshopper Drink. Photo by Bonnie G #2

    1/1 Photo of Grasshopper Drink

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Misti_Country_Girl's Note:

    Simple. Sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in Blender glass. Process on HI until smooth. Enjoy!

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    Ratings & Reviews:

    • on October 25, 2009

      45

      I really like this drink. It was cool and creamy. The only change I'd make next time is to reduce the amount of creme de menthe to half as it was to dominate and strong for our taste. It sure looked pretty and was easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      45

      It tasted great. I would add a little more ice cream and less green creme de menthe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      45

      I looked forward to making these, haven't had one in YEARS! But I think it was too minty. I thought the ratio was 2 creme de cacoa to 1 creme de menthe. I made this according to directions and I suspect I was right. Still drank it ALL down however! I remember these at Christmas made with sugar cookies. Thanks for the memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grasshopper Drink

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 63.3 mg
    21%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 42.3 g
    169%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    white Creme de Cacao

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