Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grasshopper Dessert (Splenda) Recipe
    Lost? Site Map

    Grasshopper Dessert (Splenda)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BeansnRice's Note:

    From a Splenda cookbooklet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and spray an 9" X 9" pan with butter-flavored cooking spray.
    2. 2
      Reserve 2 tablespoons of graham cracker crumbs and put the rest in a medium bowl along with 1/4 cup Splenda and all the margarine and combine.
    3. 3
      Gently press mixture into pan and bake for 7-8 minutes.
    4. 4
      Place pan on wire rack to cool.
    5. 5
      In another large bowl, stir cream cheese with sturdy spoon until soft.
    6. 6
      Stir in remaining 1/2 cup Splenda.
    7. 7
      Add whipped topping, mint extract and food coloring.
    8. 8
      Mix gently to combine and carefully spread filling over the crust.
    9. 9
      Sprinkle reserved graham cracker crumbs evenly on top.
    10. 10
      Chill before serving.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on January 31, 2009

      55

      This was a wonderful recipe. I thought that the pie would be better with half a package of unflavored gelatin and I also added a 1/2 tsp of vanilla. I mixed the gelatin into a couple of TBS of hot milk. I then mixed the pie ingredients in my food processor adding the cool whip last. The pie was very easy to cut after it chilled and was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grasshopper Dessert (Splenda)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.7
     
    Calories from Fat 40
    39%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 4.8 mg
    1%
    Sodium 365.3 mg
    15%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    chocolate graham cracker squares

    Splenda granular

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites