Total Time
5mins
Prep 5 mins
Cook 0 mins

From *The World Encyclopedia of Coffee* -- Oh my, this sounds almost too good! Pls note *Cooks Tips* at end of the prep. *Enjoy* !

Ingredients Nutrition

  • 14 cup green creme de menthe
  • 14 cup Tia Maria or 14 cup other coffee liqueur
  • 1 12 cups hot & strong coffee
  • 14 cup whipping cream

Directions

  1. Divide the 2 liqueurs equally between 2 tall glasses & mix well.
  2. Fill ea glass equally w/the hot coffee & top w/whipped cream.
  3. COOKS TIP #1: The recipe suggested a garnish using the thin "after dinner style" choc mints cut diagonally & inserted into the whipped cream topping. The pic of same is visually stunning, but simple choc shavings will work equally well for me. :-).
  4. COOKS TIP #2: "Use coffee strong enough so as not to taste watery or be too diluted by the liqueurs, but weaker than espresso.".

Reviews

(7)
Most Helpful

Delicious cup of coffee. The crème de menthe added a lot of flavor and gave it a refreshing tone. I didn't taste the Kahlua very much, the crème de menthe was more prominent. That's not really a negative comment because it wasn't too much of the minty taste, just that that Kahlua wasn't a dominant flavor. Next time, I might try doubling the amount of Kahlua. I really enjoyed this recipe, twissis.

NorthwestGal March 01, 2015

Great coffee. This was such a nice change of pace from regular chocolate coffee drinks. Mine looked a little 'green' but the taste was wonderful. Thanks twissis for such a nice treat. Congrats again on your football win!

lazyme November 14, 2014

This was wonderful coffee :) Loved the mint flavor and I used kahlua in mine. Thanks for another great recipe twissis! Made for ZAAR COOKBOOK TAG, March 2010!

FloridaNative March 16, 2010

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