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    You are in: Home / Recipes / Grasshopper Chiffon Pie Recipe
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    Grasshopper Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Recipe Junkie's Note:

    From Seasoned with Sun. Preparation time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients and mix well.
    2. 2
      Press firmly over bottom and sides of 9" pan.
    3. 3
      Chill at least 1 hour or bake 8 minutes and chill before filling.
    4. 4
      Dissolve jello, 2 T sugar and salt in boiling water.
    5. 5
      Add cold water, liqueurs and vanilla.
    6. 6
      Chill until slightly thick.
    7. 7
      Beat egg white until foamy.
    8. 8
      Add remaining sugar gradually, continuing to beat until egg is stiff and glossy and meringue stands in shiny soft peaks.
    9. 9
      Whip cream until stiff.
    10. 10
      Measure 1/2 c jello mixture and set aside.
    11. 11
      Fold meringue and whipped cream into reaminin jello mixture and chill until thick.
    12. 12
      Spoon into crust.
    13. 13
      Drizzle reserved clear jello over top of pie.
    14. 14
      Pull spoon through filling in zig-zag to marble.
    15. 15
      Chill until firm.
    16. 16
      Garnish with chocolate curls.

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    Nutritional Facts for Grasshopper Chiffon Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 175
    39%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 56.3 mg
    18%
    Sodium 305.9 mg
    12%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 44.9 g
    179%
    Protein 4.0 g
    8%

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