Grasshopper Chiffon Pie

"From Seasoned with Sun. Preparation time does not include chilling time."
 
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Ready In:
28mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Combine first three ingredients and mix well.
  • Press firmly over bottom and sides of 9" pan.
  • Chill at least 1 hour or bake 8 minutes and chill before filling.
  • Dissolve jello, 2 T sugar and salt in boiling water.
  • Add cold water, liqueurs and vanilla.
  • Chill until slightly thick.
  • Beat egg white until foamy.
  • Add remaining sugar gradually, continuing to beat until egg is stiff and glossy and meringue stands in shiny soft peaks.
  • Whip cream until stiff.
  • Measure 1/2 c jello mixture and set aside.
  • Fold meringue and whipped cream into reaminin jello mixture and chill until thick.
  • Spoon into crust.
  • Drizzle reserved clear jello over top of pie.
  • Pull spoon through filling in zig-zag to marble.
  • Chill until firm.
  • Garnish with chocolate curls.

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