Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grasshopper Cheese Pie Recipe
    Lost? Site Map

    Grasshopper Cheese Pie

    Grasshopper Cheese Pie. Photo by mary winecoff

    1/1 Photo of Grasshopper Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lorraine of AZ's Note:

    I love the flavors of a grasshopper drink, and they really shine in this pie. I have never owned a cheesecake pan. All my experience with cheesecakes comes from making pies like this one Besides, pies are such a good size for small families. Chilllilng is not included in the time to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    • 4 (1 ounce) semi-sweet chocolate baking squares (4 ounces altogether)
    • 1/2 cup sour cream, at room temperature


    1. 1
      Have the chocolate crumb crust ready. You may buy this item or make your own.
    2. 2
      Preheat oven to 300 degrees.
    3. 3
      With an electric mixer, beat the cream cheese until smooth.
    4. 4
      Blend in the sugar, eggs, and liqueurs.
    5. 5
      Pour into crust and bake for 40 minutes. Cool.
    6. 6
      While pie is cooling, make the topping. Melt the chocolate in top of a double boiler over low heat or in the microwave according to manufacturer's direction. Blend in the sour cream. Spread over the cooled pie.
    7. 7
      Refrigerate the pie at least 5 hours before serving.

    Ratings & Reviews:

    • on September 03, 2008


      When I made this I thought my teen who loves mint would like it but he didn't. So I took it to work where it was gone in 5 minutes. Very quick and easy to do. I did not have any sour cream (thought I did) so I just melted the chocolate and coated the top. Thanks for sharing. Made for Aussie Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grasshopper Cheese Pie

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.5
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 21.3 g
    Cholesterol 141.6 mg
    Sodium 453.7 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 1.6 g
    Sugars 45.6 g
    Protein 9.6 g

    The following items or measurements are not included:

    dark Creme de Cacao

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes