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    You are in: Home / Recipes / Grasshopper Cake Recipe
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    Grasshopper Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    IAteMyGluestick's Note:

    My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R.

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
    3. 3
      Bake in a 9x13-inch pan.
    4. 4
      When cool, spread fudge topping over cake.
    5. 5
      Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
    6. 6
      Keep refrigerated.

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    Ratings & Reviews:

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    Nutritional Facts for Grasshopper Cake

    Serving Size: 1 (1830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5952.5
     
    Calories from Fat 2213
    37%
    Total Fat 245.8 g
    378%
    Saturated Fat 105.6 g
    527%
    Cholesterol 6.8 mg
    2%
    Sodium 4859.6 mg
    202%
    Total Carbohydrate 781.8 g
    260%
    Dietary Fiber 14.1 g
    56%
    Sugars 560.6 g
    2242%
    Protein 53.9 g
    107%

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