Grasshopper Brownies Supreme
- Ready In:
- 48mins
- Ingredients:
- 11
- Yields:
-
48 brownies
- Serves:
- 48
ingredients
-
FOR THE BROWNIES
- 517.37 g package Pillsbury Fudge Brownie Mix
- 118.29 ml vegetable oil
- 59.14 ml water
- 2 large eggs
-
FOR THE FILLING
- 118.29 ml butter, softened or 118.29 ml margarine
- 85.04 g package cream cheese, softened
- 591.47 ml powdered sugar
- 4.92 ml mint extract
- green food coloring (optional)
-
FOR THE FROSTING
- 236.59 ml semi-sweet chocolate chips
- 78.78 ml butter or 78.78 ml margarine
directions
- HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
- BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
- PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
- REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey