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    You are in: Home / Recipes / Grasshopper Brownies Recipe
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    Grasshopper Brownies

    Grasshopper Brownies. Photo by startnover

    1/2 Photos of Grasshopper Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    startnover's Note:

    These are very popular in our neighborhood. I have one neighbor that sat in my living room dissecting this brownie to figure out what was in it. They are perfect during the holiday season, but watch out! They are one gooey brownie I use Grandma's Chocolate Fudge Frosting.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and sugar in large mixing bowl. Set aside.
    2. 2
      Boil margarine, water, and cocoa. Pour over flour mix.
    3. 3
      Add eggs, buttermilk, soda, and vanilla.
    4. 4
      Beat and pour into greased 9 by 13. Bake at 350° until center is done (approx 30-35 min). Cool.
    5. 5
      While cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (If you like a lot of mint flavor, add 1 t creme de menthe extract to this).
    6. 6
      Spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting.
    7. 7
      Store in air tight container.
    8. 8
      You might need to refrigerate them because it helps control the gooey!.

    Ratings & Reviews:

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    Nutritional Facts for Grasshopper Brownies

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 606.6
     
    Calories from Fat 239
    39%
    Total Fat 26.6 g
    40%
    Saturated Fat 5.8 g
    29%
    Cholesterol 59.9 mg
    19%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 2.1 g
    8%
    Sugars 61.4 g
    245%
    Protein 7.8 g
    15%

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