Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Ingredients Nutrition

  • Bars

  • 496.11 g envelope Betty Crocker double chocolate chunk cookie mix
  • 78.07 ml vegetable oil
  • 29.58 ml water
  • 1 egg
  • Frosting

  • 709.77 ml powdered sugar
  • 85.04 g package cream cheese, softened
  • 59.14 ml butter, softened
  • 29.58 ml milk
  • 1.23 ml mint extract
  • 0.19-0.26 ml green food coloring
  • Glaze

  • 28.34 g unsweetened baking chocolate
  • 14.79 ml butter

Directions

  1. Heat oven to 350°F
  2. Spray bottom of 13x9-inch pan with cooking spray.
  3. In large bowl, stir all Bar ingredients until soft dough forms.
  4. Press into pan; bake 15 minutes. Cool about 10 minutes.
  5. In large bowl, stir all Frosting ingredients until smooth.
  6. Spread over bars.
  7. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
  8. Drizzle over frosting.
  9. Refrigerate 30 minutes or until set.
  10. For bars, cut into 9 rows by 4 rows.
  11. Store covered in refrigerator.