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    You are in: Home / Recipes / Grapes With Almond Whipped Cream Recipe
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    Grapes With Almond Whipped Cream

    Average Rating:

    4 Total Reviews

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    • on November 29, 2010

      So easy to make & the whipped cream was terrific. I may use it on other things too. The grapes I purchased were a tad on the tart side. Next time I will try to find a sweeter grape. Thanks for sharing the recipe!

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    • on August 06, 2007

      WOW! This was super simple and sooo good! The whipped cream was absolutely delicious. At first I wasn't going to add the slivered almonds because I didn't think I would like the crunch texture in the mix, but I'm glad I did- they really add something to it. Excellent! thanks for sharing.

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    • on January 08, 2006

      A simple to make and really delicious recipe that is easy enough to whip up for an evening meal and would be great to serve to guests as a flavoursome finale to any meal. It really is testimony to the less is more principle. I halved the sugar (personal taste preference) but otherwise followed the recipe exactly, including the great tip in step three. I used green seedless grapes. We enjoyed this on a hot evening when it was very refreshing. Everyone loved it so I’ll be making it again throughout the summer. Thanks for sharing this gem of a recipe, Susan!

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    • on November 04, 2005

      Hi Susan; Just as you say, so simple and so good. I used the seedless green grapes and next time I will try the small red seedless grapes. We have had some that are so sweet and juicy. Like you, I prefer making my own whipping cream and WOW, so good. Thank you for sharing. Sometime ago, I did try dipping the green grapes in whipped cream but not with a mixture such as you have in your recipes. "Uncle Bill"

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    Nutritional Facts for Grapes With Almond Whipped Cream

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 153
    67%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.3 g
    46%
    Cholesterol 54.3 mg
    18%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.3 g
    61%
    Protein 2.3 g
    4%

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