Prep 5 mins
Cook 1 hr
From my "Connecticut Cooks" cookbook. SO simple, easy and elegant. It also goes well served with cake or vanilla ice cream!
- Combine all ingredients.
- Put into 4 individual serving bowls.
- Chill for several hours and serve!
I also made this with dried dates. I reduced the sugar by half as the dates are already sweet. The dates also absorbed some of the moisture from the sour cream, and lent their taste to the sour cream.