Total Time
5mins
Prep 5 mins
Cook 0 mins

I think I got this from Shape Magazine long ago. This has been a favorite light dessert for me for years. It doesn't get much easier than this. 1 WW point per serving

Ingredients Nutrition

Directions

  1. Mix the brown sugar and sour cream in a small bowl and then stir in the grapes.
  2. Divide between serving dishes and serve.

Reviews

(9)
Most Helpful

Easy, tasty and light! The sour cream and brown sugar make such a lovely sauce - I'm sure it would go well with lots of other fruit too! Thanks for sharing!

stormylee August 10, 2008

Yummy! Used light sour cream and loved it! Thanks!

LonghornMama June 19, 2008

I did make one major alteration to this recipe. I didn't have any grapes so I used chopped up cucumber. I also added on some dried cranberries for some colour. It was awesome! And I can see how much better it would be with grapes!! I love the flavour that the sour cream takes on. Thank you so much for sharing!

Saturn May 13, 2008

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