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    You are in: Home / Recipes / Grapes a La Creme Recipe
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    Grapes a La Creme

    Grapes a La Creme. Photo by Julie B's Hive

    1/1 Photo of Grapes a La Creme

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Julie B's Hive's Note:

    Was looking to use up some whipping cream and found this fun little dessert. You decide which to use, sherry or brandy, and this will change the taste of the recipe. Cook time is chill time in two easy steps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well.
    2. 2
      Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold in grapes. Spoon into parfait glasses. Sprinkle brown sugar on top.
    3. 3
      Chill in the refrigerator for 6 hours or more. Serves 6 to 8.

    Ratings & Reviews:

    • on April 03, 2010

      55

      Very quick & easy to make. I scaled back and made this for just the two of us. I also added in a few lonely blueberries from the fridge lol. The grapes & the cream mixture really compliment each other. A 'keeper'. Made for Aus/NZ swap March 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grapes a La Creme

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.2
     
    Calories from Fat 338
    56%
    Total Fat 37.6 g
    57%
    Saturated Fat 23.3 g
    116%
    Cholesterol 125.5 mg
    41%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.9 g
    115%
    Protein 4.0 g
    8%

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