Total Time
Prep 5 mins
Cook 0 mins

Use to make Black-Eyed Pea Crab Salad With won't be sorry!


  1. To make the vinaigrette, place all the ingredients in a jar. Cover and shake well.
  2. Refrigerate until needed.
Most Helpful

This dressing is excellent! The grapefruit makes it lighter than most other mustard-based vinaigrettes. Thanks for the delicious addition to my salad dressing repertoire!

Kitty #3 May 16, 2009

I used this vinaigrette in a simple mixed green salad (all green for St. Patrick's Day) and the only change was I didn't have enough walnut oil so subbed a little grapeseed oil. Delicious! Have added this to my salad dressing rotation. Thanks. cg

COOKGIRl March 18, 2008