Recipe by Lawsome
This is a recipe from Body & Soul Magazine. My Mom made it for me when I wasn't feeling well. At first sip, I didn't care for it, but by the end of the glass I loved it! Others who have tried it have said the same, at first you wonder; but then it's great. The article said that red/pink grapefruits are high in lycopene and vitamins A and C. They also offer potassium and folate.
- 2 cups ruby red grapefruit juice, freshly squeezed (about 2 grapefruits)
- 2 tablespoons honey (may add more to taste)
- 1 cinnamon stick
- 1⁄2 teaspoon allspice berry
- 1⁄2 cup water