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Prep 15 mins
Cook 0 mins
Mark gave me this recipe, he makes it at least twice a week, with local fresh grapefruits from our farm stand
- Peel grapefruits.
- Add 1-2 tablespoonspoons of tahini in blender and blend well.
- Optionally add 3-4 sun dried tomatoes after thoroughly blended and blend for 4-6 seconds to break them up but still leave small.chunks.
- Top the greens with chopped tomatoes.
- Pour grapefruit tahini dressing over and enjoy! Delicious!