Total Time
Prep 0 mins
Cook 10 mins

Ingredients Nutrition


  1. For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon.
  2. Bring to boiling; reduce heat.
  3. Simmer, uncovered, for 5 minutes.
  4. Discard cinnamon; cool syrup.
  5. Cover and chill syrup.
  6. Fill four 8-ounce glasses with ice.
  7. Add about 1/3 cup grapefruit syrup to each glass.
  8. Fill glasses with ginger ale.
  9. Stir gently.
  10. If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs.


Most Helpful

I really enjoyed this drink! I halved the recipe. Thanks!

Sharon123 February 26, 2008

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